Salad With White Asparagus And Sherry Vinegar And Olive Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
35%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 Spanish onion, chopped

1 tomato, diced

1 head lettuce, cleaned

1 tablespoon sherry vinegar

1 (6-ounce) can corn, drained

3 tablespoons olive oil

1 bundle white asparagus, cooked or 1 (16-ounce) can, drained and diced

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