Bruschetta Chicken With Penne

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
26%
CHOL
57%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 Tbsp. olive oil

3/4 cup chopped red onion, divided

1 medium red bell pepper, roasted then peeled, seeded and chopped

3 medium tomatoes, seeded and chopped, divided

1 jar Bertolli® Light Garlic Alfredo Sauce

2 Tbsp. loosely packed fresh basil leaves, thinly sliced

8 ounces penne pasta, cooked and drained

1 lb. boneless, skinless chicken breasts, grilled and sliced

You might also like

Bruschetta Chicken
The Pioneer Woman
Bruschetta Chicken Pesto Tart
Closet Cooking
Grilled Chicken Bruschetta
Skinny Taste
Chicken Liver Pate' Crostini
La Tavola Marche
Salsa And Hummus Roasted Chicken Bruschetta
Picky Palate
30-Minute Roasted Tomato Bruschetta Chicken Ove...
Parade Magazine
Chicken Liver And Sage Crostini
Bon Appetit
Tuscan Chicken Liver Crostini (Crostini Di Fega...
Food52
Bruschetta Chicken Lettuce Wraps
Eclectic Recipes
Bruschetta Breaded Chicken Fingers
What's Gaby Cooking