FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomatoes Stuffed With Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
406
FAT
71%
CHOL
33%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

4 x large tomatoes

Salt and freshly ground black pepper

1 x yellow peppers minced

2 tbsp + more olive oil

1/4 lb spaghetti

3 tbs black olives pitted n chopped

1 tbs capers in salt rinsed in warm water

12 x basil leaves, rolled and cut into thin strips

3 x oregano leaves

1/2 lb mozzarella Cheese

2 x clove garlic, minced

You might also like

Goat Cheese-Arugula Ravioli With Tomato-Pancett...
Love and Olive Oil
Tortellini Pasta Salad With Tomato, Basil And M...
Parade Magazine
Goat Cheese-Arugula Ravioli With Tomato-Pancett...
Epicurious
Beef Tortellini With Arugula And Sun-Dried Toma...
Martha Stewart
Vegetarian Tortellini Salad
Running With Tweezers
Tortellini Salad With Artichokes, Tomatoes, And...
Baked Bree
Sesame Yogurt Pasta Salad
101 Cookbooks
Cannelloni With Spring Greens & Goat's Cheese
BBC Good Food
Warm Tortellini And Cherry Tomato Salad
Cooking Light
Tortellini Pasta Salad
Our Best Bites