Turkey Posole

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
103%
CHOL
74%
SOD
35%

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Ingredients for 4 servings

2 tablespoons vegetable oil, 2 turns of the pan

2 medium onions, chopped

4 cloves garlic, chopped

2 jalapeno peppers, seeded and finely chopped

1 tablespoon ground cumin, (a palmful)

2 tablespoons chopped fresh thyme leaves, (eyeball it), 5-6 sprigs

Coarse salt and pepper

1 cup beer

16 tomatillos, peeled and coarsely chopped or coarsely processed in food processor

1 can hominy (15 ounces), (looks like jumbo corn and found on specialty food or canned vegetable aisle)

1 quart chicken stock (also stir in any leftover gravy)

1 1/2-2 pounds light and dark cooked turkey meat, chopped*

1 lime, juiced

Finely chopped cilantro leaves, for garnish

Corn chips of choice, to top soup or dip

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