Maple Baked Salmon With Chopped Almonds

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Almond Board of California


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4 skinless, salmon fillets (each fillet should be about 3 ounces or 85 grams)

1/2 cup (125 mL) almonds, chopped coarsely 1/4 cup (50 mL) maple syrup 1/4 cup (50 mL) orange juice 2 tablespoons (25 mL) fresh, lemon juice 2 tablespoons (25 mL) light, soy sauce 2 cloves garlic, crushed

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