Houston's Restaurant Copycat Veggie Burgers

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Nutrition per serving    (USDA % daily values)
CAL
561
FAT
50%
CHOL
39%
SOD
61%

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Ingredients for 4 servings

1 egg white, add more if needed (to bind)

1 teaspoon beet juice

1 tablespoon oat bran

1 tablespoon molasses

1/4 teaspoon black pepper

4 tablespoons hickory barbecue sauce

1 teaspoon kosher salt

1 tablespoon pickled jalapeno pepper, chopped

2 tablespoons onions , finely chopped

1 tablespoon finely chopped canned beets

2 cups cooked brown rice

1/4 teaspoon ground cumin

1 (15 ounce) can black beans , drained

4 slices monterey jack cheese (optional)

2 teaspoons olive oil

1 teaspoon chili powder

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