Blue Cheese Soufflés

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
57%
CHOL
72%
SOD
32%

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Ingredients for 6 servings

160 g of blue cheese

40 g self raising flour

40 g of butter

340 ml of milk

3 large eggs, separated

1 small onion cut in half

1 bay leaf

3 black pepper corns

A pinch of grated nutmeg

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