Caldo Verde (Portuguese Green Soup)

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
42%
CHOL
11%
SOD
74%

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Ingredients for 8 servings

1 (1/2 ounce) packet Sazon Goya seasoning (or use 1 tablespoon seasoned salt)

1/2 cup onion , chopped

2 tablespoons olive oil

2 cups cabbage , shredded

4 cups chicken broth

4 cups water

6 cups potatoes , peeled and diced

1 1/2 cups pepperoni, sliced (6oz)

salt

2 cups spinach , chopped

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