Viognier-Steamed Clams With Bacon And Parsnips

2 faves
More from this source
Food & Wine


Add a comment


1 pound small parsnips, peeled

1/4 cup extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

6 ounces thickly sliced bacon, cut crosswise into 1/2-inch strips

1 1/2 cups Viognier

2 tablespoons unsalted butter

1 shallot, minced

4 dozen littleneck clams, scrubbed and rinsed

1 cup heavy cream

2 tablespoons snipped chives

Oyster crackers, for garnish

You might also like

Steamed Clams With Cilantro And Red Pepper
Steamed Clams With Spicy Italian Sausage And Fe...
Coconut And Green Curry Steamed Clams
Spoon Fork Bacon
Sake-Steamed Clams With Soy Butter Recipe
Food Republic
Steamed Clams In Garlic Saffron Broth
Whole Living
Beer-Steamed Clams
Bon Appetit
Wine-Steamed Clams & Mussels
Cook Taste Eat
Beer Steamed Manila Clams With Bacon And Tomato...
Steamy Kitchen
Steamed Clams And Chorizo
Assorted Steamed Clams
Whole Living