Creamy Microwave Rice Pudding

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
10%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

1/4 cup raisins

1 1/2 ounces vanilla pudding mix

2 tablespoons sugar

1 1/4 cups milk

1/2 cup cooked rice , I use leftover rice

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