Smoky Citrus Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
151
FAT
1%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1 pound pork tenderloin, cut into 3/4-inch cubes

1/3 cup smoky barbecue sauce

2 tablespoons prepared horseradish

1/3 cup orange marmalade

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