Squash And Apple Soup

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
10%
CHOL
3%
SOD
2%

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Ingredients for 6 servings

1/4 cup apple cider

1 tablespoon finely chopped toasted pecans

2 apples, peeled and chopped

1 teaspoon grated fresh ginger root

4 cups water

2 teaspoons butter

1 small potato, peeled and chopped

1 teaspoon packed brown sugar

1/2 cup plain yogurt

1 pinch white pepper

1 onion, chopped

1 pound butternut squash, peeled and chopped

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