Grilled Hearts Of Romaine With Blue Cheese Dressing

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Extra-virgin olive oil for brushing

1 Tbs. fresh lemon juice

1 cup mayonnaise

1/2 tsp. kosher salt

Kosher salt and freshly ground black pepper

6 oz. crumbled blue cheese, such as Roquefort or Danish Blue; more to taste

4 slices smoked bacon, cooked and crumbled (preferably applewood)

1-1/2 Tbs. finely grated shallot

1 clove finely grated garlic

1/4 cup whole milk; more as needed

1/8 tsp. freshly ground black pepper; more to taste

2 hearts of romaine lettuce, bases trimmed but left intact, halved lengthwise

1/2 cup sour cream

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