Smoky Black Bean & Cheddar Burrito With Baby Spinach

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
92%
CHOL
22%
SOD
36%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

2 Tbs. extra-virgin olive oil

3/4 tsp. ground cumin

1 19-oz. can black beans, drained and rinsed

1-1/2 oz. baby spinach (about 1-1/2 cups)

Kosher salt

1 tsp. seeded and minced chipotle plus 1 tsp. adobo sauce (from a can of chipotles en adobo)

1/2 cup grated sharp Cheddar

1/4 cup raw pepitas (optional)

2 Tbs. fresh lime juice; more as needed

15 grape tomatoes, quartered lengthwise (from 1 pint)

1/4 to 1/2 cup sour cream (optional)

4 burrito-size (9- to 10-inch) flour tortillas

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