Layered Lemon Cream Tart

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1 1/2 cup(s) rolled oats

1/4 cup(s) blanched unsalted almonds

1/3 cup(s) unsweetenened apple butter

1/4 cup(s) unsalted almond butter

1 pinch(s) sea salt

2 vanilla bean

1/2 cup(s) egg whites

1/4 cup(s) fresh lemon juice

1/4 cup(s) strained low-fat plain yogurt

1/4 cup(s) raw honey

8 ounce(s) low-fat cream cheese

1/3 cup(s) strained low-fat plain yogurt

1 large lemon juiced, zested, divided

1 cup(s) fresh blueberries and/or blackberries

2 pint(s) fresh raspberries

3 tablespoon(s) raw honey

1 tablespoon(s) fresh lemon juice

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