Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
52%
CHOL
15%
SOD
23%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

1 teaspoon fennel seeds

3 tablespoons cornmeal, divided

1 large fennel bulb, trimmed and thinly sliced

4 ounces goat cheese, crumbled

16 ounces prepared whole-wheat pizza dough, (see Shopping Tip)

1 large red bell pepper, seeded and thinly sliced

1 clove garlic, minced

Freshly ground pepper, to taste

1/2 cup sliced California Ripe Olives

1 large onion, thinly sliced

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