Chicken In Lemon Cream With Penne

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
191%
CHOL
147%
SOD
32%

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Ingredients for 4 servings

1 pound penne pasta

3 tablespoons extra-virgin olive oil

2 boneless, skinless chicken breast halves, diced into 1-inch cubes

1 teaspoon herbes de Provence or Italian seasoning

pinch of salt, plus 1/2 teaspoon

pinch of freshly ground black pepper plus 1/4 teaspoon

1 cup low-sodium chicken broth

2 cups heavy cream

Zest of 1 lemon

pinch of cayenne pepper

1/4 cup chopped fresh flat-leaf Italian parsley

1 tablespoon fresh lemon juice

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