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Grilled Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
425
FAT
70%
CHOL
54%
SOD
64%

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Ingredients for 4 servings

3/4 cup prepared Italian salad dressing

4 skinless, boneless chicken breast halves (about 1 pound)

6 cups mixed salad greens torn into bite-size pieces

1 medium tomato, coarsely chopped (about 1 cup)

1 1/2 cups Pepperidge FarmĀ® Zesty Italian Croutons

1/2 cup grated Parmesan cheese

Real bacon bits

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