Roast Chicken With Potatoes And Butternut Squash

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2 tablespoons minced garlic, divided

1 teaspoon salt, divided

3/4 teaspoon freshly ground black pepper, divided

1/2 teaspoon dried rubbed sage

1 (3 1/2-pound) roasting chicken

Cooking spray

12 ounces red potatoes, cut into wedges

1 1/2 cups cubed peeled butternut squash (about 8 ounces)

2 tablespoons butter, melted

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