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Tightend Tip (Sangria Soy Tri-Tip)


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4 quarts sangria wine

1 1/4 quarts soy sauce

1-ounce chopped chile pepper

1 large white onion, chopped

1 head garlic, peeled and chopped

2 tablespoons grated fresh ginger

18 pounds tri-tip beef

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.