Cook The Book: Basic French Lentils

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup lentils du Puy

1 clove

1 small onion, peeled

1 medium carrot, trimmed, peeled, and cut into 4 to 6 pieces

1 celery stalk, trimmed, peeled, and cut into 4 to 6 pieces

1 garlic clove, smashed, peeled, and germ removed

1 bay leaf

3 1/2 cups chicken broth, vegetable broth, or water

1 tablespoon Cognac (optional)

1 shallot, finely chopped, rinsed, and patted dry (optional)

Freshly ground pepper

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