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Grilled Garlic Chicken


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6 plump garlic cloves, minced

4 tablespoons olive oil

1/2 teaspoon sea salt

2 tablespoons fresh lemon juice

1 teaspoon dried thyme leaves

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

3 small chickens (2 to 2 1/2 pounds each), split lengthwise,

backbones removed

Freshly ground black pepper

Lemon wedges

Watercress or baby spinach leaves (optional)

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