Nelum Ala – Sri Lankan Curried Lotus Root

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
196%
CHOL
61%
SOD
3802%

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Ingredients for 2 servings

14 oz Lotus Roots, drained, rinsed and sliced into coins

3 cup Canned Tomatoes, coarsely chopped

2 x Chili Peppers, chopped

1 shallot(s), chopped x shallot(s), chopped

1 x Curry Leaves, sprig

1/2 cup Coconut Milk

1/4 tsp Fenugreek Seeds

1/4 tsp Turmeric

1/4 tsp Chili Powder

1/2 tsp Paprika

1 Ghee(clarified butter) tbsp Ghee(clarified butter)

1 tsp Curry Powder

1 salt (or to taste) tsp salt (or to taste)

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