Super Simple Israeli Couscous Salad

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
58%
CHOL
0%
SOD
118%

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Ingredients for 4 servings

4 cups vegetable stock

½ lemon, sliced

1 cinnamon stick

2½ cups Israeli (Pearl) Couscous

3 cups Moroccan spiced stock

½ lemon, zest

1 tbs olive oil

250 g (9 oz) cherry tomatoes, halved

1 orange or yellow capsicum (pepper), diced

2 celery sticks, diced

1 fresh chilli, diced

2 cups baby salad leaves (like baby spinach, rocket or cos)

2 tbs fresh herbs (like parsley, mint or coriander), finely chopped

1 tsp paprika

½ lemon, juice

¼ cup olive oil

ground sea salt and fresh cracked pepper to taste

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