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Ingredients

3 ripe bananas

125 ml vegetable oil

2 eggs

100 g sugar (Nigella specifies soft light brown sugar but I usually have white in so that’s what I use)

225 g plain flour

3 tbsp cocoa powder (it has to be good quality)

1 tsp bicarbonate of soda (check the expiry date – old bicarb is basically pointless)

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