Roasted Red Potato And Tomato Salad With Basil Pesto Sauce

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Cinnamon Girl Recipes


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5-6 cups Red Potatoes, diced, skins on

3 tablespoons Olive Oil

2 cups Grape Tomatoes

Sea Salt and Fresh Black Pepper

1 cup packed Fresh Basil leaves

1/3 cup Fresh Parsley leaves

2 cloves Garlic

1/4 cup Pine Nuts or Walnuts

1/2 cup Olive Oil

1/2 cup grated Parmesan Cheese

2 tablespoons Extra Virgin Olive Oil

1/2 cup Red Onion, thinly sliced

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