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Roasted Red Potato And Tomato Salad With Basil Pesto Sauce

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Ingredients

5-6 cups red potatoes, diced, skins on

3 tablespoons olive oil

2 cups Grape tomatoes

Sea Salt and Fresh Black Pepper

1 cup packed Fresh basil leaves

1/3 cup Fresh parsley leaves

2 cloves garlic

1/4 cup pine nuts or Walnuts

1/2 cup olive oil

1/2 cup grated parmesan cheese

2 tablespoons Extra Virgin olive oil

1/2 cup red onion, thinly sliced

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