Sunny Lomi Salmon Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
43%
CHOL
88%
SOD
1891%

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Ingredients for 4 servings

1 plum tomato, diced

1 pound wild Alaskan salmon fillet, skin removed

1/2 cup sugar

1 lime, juiced

1 cup kosher salt

1 bunch cilantro, plus 1/4 cup chopped

2 scallions, sliced thin

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