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Chicken Vegetable Pasta Soup

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
5%
CHOL
12%
SOD
6%

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Ingredients for 12 servings

1 (15 ounce) can tomatoes seasoned with basil garlic & oregano , with liquid

1 (15 ounce) can corn , with liquid

7-10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)

5 ounces frozen chopped broccoli

1 large onion , chopped

1 cup orzo pasta

2 stalks celery , chopped

1 lb boneless skinless chicken breast , cut into 1-inch pieces

1 cup frozen peas

2 large carrots , chopped

1 cup frozen green bean

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