Grilled Tomato-Tarragon Cocktail Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
9%
CHOL
0%
SOD
31%

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Ingredients for 2 servings

Few dashes chipotle hot sauce

3 tablespoons ketchup

Salt and freshly ground black pepper

Few dashes Worcestershire sauce

1 lime, juiced

2 tablespoons chopped fresh tarragon leaves, plus more for garnish

1/4 cup prepared horseradish, drained

1 tablespoon honey

Canola oil

8 plum tomatoes, halved and seeded

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