Pulled Pork Sandwich Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
118%
CHOL
120%
SOD
362%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

Scant 1 tablespoon cayenne

2 tablespoons red wine vinegar

4 cloves garlic

2 green onions, chopped

1/4 bunch flat-leaf parsley, for garnish

1/2 lemon, juiced

3 tablespoons extra-virgin olive oil

1 cup mayonnaise

2 to 3 sprigs thyme, leaves only

2 carrots, sliced on mandoline

1 tablespoon freshly ground black pepper

1/2 head purple cabbage, finely sliced

6 brioche hamburger buns

1/4 cup red wine vinegar

1/4 cup sour cream

1/2 head savoy cabbage finely sliced

1 tablespoon whole-grain mustard

1 boneless pork shoulder (about 4 to 41/2 pounds)

1/4 cup paprika

4 tablespoons kosher salt

2 teaspoons sugar

1 1/2 cups light brown sugar

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