Cider Mussels

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1 red onion, sliced thin

1 1/2 cups apple cider

3 pounds mussels, scrubbed and bearded. Toss out any open ones.

1/4 cup brandy

1 1/2 cups heavy cream

Fresh ground pepper

8 ounces bacon, cooked and crumbled

1/2 cup minced parsley

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