Potato & Zucchini Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
26%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1/2 teaspoon ginger powder

1/2 teaspoon turmeric

chapati (to eat with this dish!)

2 large baking potatoes , peeled and cubed

2 tomatoes , chopped

2 tablespoons vegetable oil

1 1/2 cups water

1 1/2 teaspoons garlic paste

1/4 teaspoon sugar

2 zucchini , cut into small cubes

pepper , to taste

1/2 teaspoon garlic salt

3 teaspoons curry powder (more or less to your taste, please test for your liking!!)

salt , to taste

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