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Chinese Food Recipes
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dairy free low carb sugar free vegan vegetarian


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10 curry leaves

1/4 teaspoon mustard seeds

2 tablespoons lemon juice

1 large onion

1/3 cup oil

2 green chile (long)

6 cashew nuts

2 1/2 cups water

Coriander leaves, to garnish

Salt, to taste

1/4 teaspoon ginger pieces

1 1/2 cups semolina (sooji/upma ravva)

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