Betty Crocker's Split Pea Soup (Revised)

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
33%
CHOL
32%
SOD
102%

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Ingredients for 8 servings

1 ham bone (or 2 lbs. ham shanks, or smoked pork hocks)

3 medium carrots , cut into 1/4 inch slices

sea salt , course

1 lb dried split peas (about 2 1/4 cups)

1/4 teaspoon pepper (or more)

8 cups water

1 cup celery , finely chopped

1 large onion , chopped (about 1 cup)

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