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Olive Oil Cake With Pine Nuts, Lemon & Thyme

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Cooking with Michele
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
99%
CHOL
40%
SOD
28%

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Ingredients for 8 servings

3 large eggs

1 cup sugar

1 tablespoon lemon zest (from one lemon)

3/4 cup extra virgin olive oil

1/4 cup nonfat plain yogurt

1 cup flour

1/2 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon fresh thyme leaves

2/3 cup pine nuts

powdered sugar, optional, for garnish

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