Lady Apple, Sunchoke, And Leek Cream With Steamed Herb Clams

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
80%
CHOL
14%
SOD
68%

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Ingredients for 4 servings

3 tablespoons olive oil

1 medium leek, sliced

3 cloves garlic, minced

1 medium russet potato, peeled and diced

8 ounces (225 g) small lady apples or 1 large Gala apple, peeled, cored and diced

8 ounces (225 g) sunchokes, peeled and diced

2 cups (500 ml) chicken stock

4 sprigs fresh thyme

1/2 teaspoon salt

1/8 teaspoon ground coriander

1 cup (250 ml) unsweetened coconut milk

16 Little Neck clams, washed

1 tablespoon finely chopped parsley

Truffle oil, optional

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