Roasted Green Beans, Potatoes, And Fennel

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Southern Living

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Ingredients

2 fennel bulbs

1 1/2 pounds new potatoes, thinly sliced (about 12)

1/2 cup olive oil

1 teaspoon fine-grain sea salt*

1 1/2 pounds small green beans, trimmed

1/2 teaspoon freshly ground pepper

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