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Chocolate Stout Irish Stew

Nutrition per serving    (USDA % daily values)
CAL
1222
FAT
268%
CHOL
82%
SOD
39%

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Ingredients for 6 servings

1 quart beef stock

1 large yellow onion, roughly chopped

Salt and pepper

1/2 cup all-purpose flour

3 pounds boiling potatoes, quartered

3 pounds beef stew meat

1 pound carrots, cut into one-inch chunks

1-1/2 (12 ounces) bottles or cans chocolate stout (though any good stout will do)

2 tablespoons butter

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