Enchilada Suizas And Green Rice

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large poblano peppers

4 pieces boneless, skinless chicken breast

2 tablespoons extra virgin olive oil (EVOO)

1 yellow onion, chopped

2 jalapeño peppers, seeded and chopped, divided

2 cloves garlic, finely chopped

Salt and pepper

8 medium-large tomatillos, peeled, rinsed and chopped

3/4-1 cup cilantro leaves, divided

Juice of 1 lime

2 teaspoons honey

8 6-inch flour tortillas or 12 5-inch corn tortillas

1 cup crème fraiche or sour cream

1 cup shredded Swiss cheese (buy 1/3 pound block)

1 cup shredded Monterey Jack cheese (buy 1/3 pound block)

1 3/4 cups chicken stock, divided

1 tablespoon butter

1 cup white rice

1 cup packed fresh spinach leaves

3-4 scallions

1/2 red onion, sliced into rings

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