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Moroccan Chard And Lamb Pan-Fry

Nutrition per serving    (USDA % daily values)
CAL
458
FAT
117%
CHOL
54%
SOD
10%

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Ingredients for 4 servings

1 teaspoon turmeric

1 onion , sliced

1 teaspoon coriander seed

2 garlic cloves , sliced

raisins

1 tablespoon olive oil

pine nuts

1 teaspoon cumin seed

600 g lamb shoulder , diced

1 bunch swiss chard

400 ml lamb stock or chicken stock

1 pinch chili flakes

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