Baja-spiced Chicken Salad With Chutney Dressing

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Details

24 Ingredients

• 1 cup watercress , trimmed
• 1 cup dry breadcrumbs
• 2 large egg whites, lightly beaten
• 1 Tbsp olive oil , divided
• 1/4 cup flour
• cooking spray
• 1/4 tsp ground red pepper
• 1/2 tsp ground cumin
• 1/4 cup roasted soybeans , toasted
• 6 cups mixed salad greens
• 1 tsp fresh coarse ground black pepper
• 1 mango , peeled and sliced
• 4 skinless chicken breasts
• 1/4 tsp ground allspice
• 2 tsps water
• 1/2 cup dark raisin
• 1/4 cup feta cheese , crumbled
• 12 grape tomatoes , cut in half
• 1/2 tsp salt
• 3/4 tsp ground ginger , divided
• 1/4 cup mango chutney
• 2 tsps curry powder , divided
• 2 Tbsps water
• 6 Tbsps peppercorn ranch dressing