FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab Rolls With Lemon Aioli

1 fave


Add a comment


1 1/4 cups aioli or mayonnaise

2 large celery ribs, cut into 1/4-inch dice

2 tablespoons fresh lemon juice

cayenne pepper

1 1/4 pounds lump crabmeat, picked over and lightly broken up


8 hot dog buns or 16 mini brioche rolls, split

8 Boston lettuce leaves, sliced

You might also like

Hot Crab Dip
Spoon Fork Bacon
Crab And Artichoke Dip
Where Women Cook
Maine Crab Cakes With Lime Aïoli
Coastal Living
Green Curry Crab Cakes
No Recipes
Crab Cake Salad
Chili Crab Dip Recipe
Food Republic
Hot And Cheesy Crab And Artichoke Dip
Skinny Taste
Crab Cake Sliders
Framed Cooks
Baked Lump Crab Cakes With Red Pepper Chipotle...
Skinny Taste
Crab Cakes With Pineapple-Mango Salsa
The Kitchn