Crab Rolls With Lemon Aioli

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1 1/4 cups aioli or mayonnaise

2 large celery ribs, cut into 1/4-inch dice

2 tablespoons fresh lemon juice

Cayenne pepper

1 1/4 pounds lump crabmeat, picked over and lightly broken up


8 hot dog buns or 16 mini brioche rolls, split

8 Boston lettuce leaves, sliced

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