Quenelle

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Cristina Ferrare

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Ingredients

2 tablespoon extra virgin olive oil

10 ounces zucchini, minced

2 tablespoons shallot, minced

½ teaspoon kosher salt

1 teaspoon fresh lemon juice

2 tablespoon freshly grated Parmesan Cheese

2 tablespoons bread crumbs

1 tablespoon Italian Parsley, minced

2 medium size fresh mint leaves, minced

2 teaspoons chives, minced

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