Fresh Tagliatelle With Sprouting Broccoli And Oozy Cheese Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
693
FAT
111%
CHOL
187%
SOD
72%

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Ingredients for 4 servings

1 cup creme fraiche

Freshly grated Parmesan, for serving

2 large free-range or organic egg yolks

Sea salt and freshly ground black pepper

5 ounces sliced fontina or other nice melting cheese

1 small bunch fresh marjoram, oregano or thyme tips, leaves picked

Extra-virgin olive oil

5 ounces freshly grated Parmesan

4 large free-range or organic eggs

1 pound purple sprouting broccoli

Sea salt

2 cups pasta flour, plus extra for dusting

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