Spring Pea-Sto With Whole Wheat Penne Pasta

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
121%
CHOL
8%
SOD
17%

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Ingredients for 4 servings

Salt

Whole wheat penne pasta

One ten ounce package frozen peas, thawed

1 cup fresh basil leaves

1/2 cup Parmigiano-Reggiano

1/2 cup EVOO (extra-virgin olive oil)

1/4 cup pine nuts, lightly toasted

6-8 sprigs of tarragon

1 teaspoon grated lemon peel

Freshly ground pepper

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