Champagne Punch Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
113%
CHOL
65%
SOD
3%

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Ingredients for 6 servings

1 can (20-ounce) crushed pineapple in heavy syrup

1 bottle (750 ml) chilled inexpensive brut Champagne

1 cup fresh lemon juice

1 cup dark rum

1 cup maraschino cherry juice

1/2 cup brandy

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