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Sausage-And-Broccoli Rabe Stoup

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Rachael Ray
Related tags
low carb nut free italian christmas
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
90%
CHOL
26%
SOD
80%

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Ingredients for 6 servings

Salt and pepper

1 large head broccoli rabe, cut into 2-inch pieces

2 tablespoons extra virgin olive oil (EVOO)

1 pound bulk hot or sweet italian sausage

1 large onion, chopped

3 cloves garlic, chopped

1/8 teaspoon freshly grated nutmeg

4 cups chicken stock (32 ounces)

One can stewed or diced tomatoes (28 ounces), with their juices

One can white beans (15 ounces), rinsed

1 1/2 cups small, short-cut orecchiette pasta

grated pecorino Romano cheese, for topping

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