Harira

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Ingredients

1/2 cup dry chickpeas

3 tablespoons olive oil

1 1/2 pounds small lamb cubes, trimmed of all fat

2 yellow onions, chopped

1/4 cup chopped celery

2 cups peeled, seeded and chopped tomatoes

1 tablespoon tomato paste

1/4 teaspoon ground ginger

1/4 teaspoon turmeric

1/4 teaspoon cinnamon

1/2 teaspoon pulverized saffron threads

1 teaspoon freshly ground pepper + pepper to taste

1 cup lentils

1 egg, lightly beaten

1/2 cup spaghetti, broken into small pieces

Salt to taste

3 tablespoons flour

1/4 cup chopped cilantro

1/4 cup chopped flat-leaf parsley

3 to 4 tablespoons lemon juice

8 lemon wedges

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