Pork Chops With Glazed Figs & Yellow Wax Beans

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The wax beans:

-- Olive oil as needed

1 pound yellow wax beans or green beans, trimmed

2 cloves garlic, lightly crushed

-- Kosher salt and pepper

1 teaspoon chopped fresh herbs, such as rosemary, basil or thyme (optional)

The pork chops:

4 center-cut pork chops, about 1/2 inch thick

16 ripe figs, trimmed and halved lengthwise

1/2 cup dry red wine

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