Marinated Cheese And Olives

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Oxmoor House


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4 (8-ounce) packages cubed colby-Jack cheese

1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained

1 (16-ounce) bottle olive oil and vinegar dressing

1 tablespoon dried Italian seasoning

1/2 teaspoon dried crushed red pepper

6 garlic cloves, crushed

6 fresh rosemary sprigs

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